Smoked Mackerel – Royal taste & exquisite texture!

Mackerel can be cooked in a thousand ways, but smoked mackerels are the best amongst the lot. Today we are going to see an easy-to-make yet delicious recipe to cook Smoked mackerel.

Smoked Mackerel – Royal taste & exquisite texture!

 

The inviting subtleness of smoked mackerels is complemented by the spices to perfection. Also, smoking helps to preserve them in a refrigerator for a long time.

 

  • Recipe: Smoked Mackerel
  • Meal course: Main or side dish
  • Prep time: 25 minutes
  • Cooking time: 15 minutes
  • Cooking appliance: Electric smoker
  • Key ingredient: Applewood chips

Ingredients:

Directions:

  • Clean the mackerel inside out and remove the guts. Rub the sea salt on both the inside and outside portion of the fish. Leave it aside for 1 hour.
  • Till then soak your wood chips in water as they create slow and consistent smoke. After that, preheat the smoker up to 250F.
  • Wash the mackerel pieces in cold water and pat them dry. Place the fishes over your cooking grates and let them smoke for around 40 minutes. Insert a sharp knife into the flesh; it is precisely cooked if it turns out to be tender and white inside.

 

Salty and flavor-filled mackerel is now ready to complement your meals!

Master Chef’s tips

Monitor the smoking process at regular intervals and add wood chips if required.

Summary

This is a simple process of creating smoked mackerel which tastes great on its own, but you can even experiment it with other types of sauces and dips to explore unique flavors.

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